Evaporated milk is an unsweetened milk that has been preserved in cans.
View Evaporated Milk Pictures. Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. The milk is then canned for consumer consumption and commercial use in baking, ice cream processing, and candy manufacture.
Canned Milk Recipes Evaporated And Sweetened from www.thespruceeats.com
Evaporated milk first gained popularity before the days of refrigeration. Milk that has been made thicker by removing some of the water from it, used to make sweet dishes…. Milk in stews, cookies, and desserts.
Wikipedia article about evaporated milk on wikipedia.
Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. The milk is then canned for consumer consumption and commercial use in baking, ice cream processing, and candy manufacture. The incredible flavor will impart lightly.