Baked brie is, quite simply, the best melted cheese in the world.
Get Brie Cheese Pics. It is pale in colour with a slight greyish tinge under crusty white mould; Much of what we see in stores is a commercial version that made by machines, milk that could be a lot better.
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The cheese can either be made using pasteurized or unpasteurized cow's milk and is often sold in small cheese wheels. Put plums in a nonstick pan with water and sugar until they. For cheese lovers, try a stronger brie cheese, otherwise a medium blend will do.
Allow about an hour for the cheese to come to room temperature for the best flavor.
The cheese then rests for a week, encouraging the rind to bloom and the nuances to enhance. But cheese addiction aside, here's the practical reason why baked brie needs to be on your radar: For cheese lovers, try a stronger brie cheese, otherwise a medium blend will do. It is pale in color with a slight grayish tinge under a rind of white mould.
