The highest quality soppressata contains only the meat from the thighs or fresh ham sections.
View Soppressata Pictures. Find out more on our blog! The difference between salami and soppressata:
Slicing Soppressata Sweet from www.agatavalentina.com
The difference between salami and soppressata: An italian sausage made from a. Again, spices and herbs vary by.
Soppressata is an italian dry salami.
Wikipedia says soppressata is an italian cured dry salami. A cured dry sausage typical of basilicata, apulia, and calabria, and a very different uncured salame, made in tuscany and liguria. La soppressata denominata anche testa in cassetta viene prodotta in liguria, nell'entroterra genovese e savonese, in sardegna e in alcuni comuni situati nella provincia di alessandria. Although there are many variations, two principal types are made:
