View Egg Drop Soup Recipe PNG. This recipe calls for the egg to be slightly beaten, which results in both white and yellow egg swirls. I didnt use the cornstarch or food coloring and i used green onion instead of chives.
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The chinese name of egg drop soup is dan hua tang (蛋花汤) which literally means egg flower soup. I was astounded to see some egg drop soup recipes call for 6 to 7 spices. I didnt use the cornstarch or food coloring and i used green onion instead of chives.
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And these people do not give out their recipes. I first learned to like this soup at a chinese restaurant called nong chin's in marion illinois. All products linked here have been independently selected by our editors. Egg drop soup is a classic chinese soup of beaten eggs cooked into a chicken broth base with.
