Get Shirataki Noodles Background. How to cook them to remove the smell? As their popularity grows, these noodles are becoming easier to find.
A wide variety of shirataki noodles options are available to you, such as feature, processing type, and primary ingredient.
Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional japanese noodles. Alone, shirataki noodles don't have much of a flavor, but they readily absorb whatever flavors you add to them. These shirataki noodle recipes make it easy to understand why the traditional japanese noodle is often referred to as magical. Shirataki noodles contain a lot of water.