Get Scone Background. Half and half can also be substituted for milk if you wish. original recipe yields 8 servings (8 scones). Alternatively, scottish gaelic sgonn (lump, mouthful).
How To Make Scones Basic Scone Recipe Baker Bettie from bakerbettie.com
A scone is a small cake made from flour and fat, usually eaten with butter. Unless you're comparing them to freshly baked scones with an amazing topping. Originally scots, possibly from middle low german schö̂ne (fine flour bread), or middle dutch schoonbroot (fine bread;
3 ingredients, and in the oven in under 10 minutes! A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Look no further for your staple scone recipe. Try one of our easy recipes for light and fluffy scones every time.
