Imitation crab meat, on the other hand, is not only more affordable, but a serviceable substitute in sushi rolls, salads, and dips.
Get Imitation Crab Pics. If you're on a budget or looking for a quick recipe, using imitation crabmeat instead of. The best imitation crab recipes on yummly | seafood paella, imitation spider crab pate, crab casserole.
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In short, imitation crab is processed fish meat — in fact, it's sometimes called the hot dog of the sea. however, you may still wonder what it's made from and whether it's healthy. Even processed crab—packaged and sold in refrigerated containers or cans—can wield a heavy price tag. Imitation crab is also good served chilled.
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or japanese spider crab.
So for this article, i will be sharing a couple of ways on how to cook imitation crab meat so you can try and cook some yourself. What's more is that it costs way less than the real thing! Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: This is a simple recipe that uses imitation crab.