North africans use couscous the same way many cultures use rice.
Get Couscous Background. 5 stars based on 35 votes. Since couscous is made from durum and wheat flour, it doesn't have much of a taste, similar to pasta.
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North africans use couscous the same way many cultures use rice. It also boosts immunity, fastens wound healing, & helps in weight loss. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina.
Israeli or pearl couscous is lebanese couscous is the largest of the three and has the longest cooking time.
For every cup of dry couscous, simply bring 1. Roasted vegetable couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed this roasted vegetable couscous is the perfect side dish for the transitional season, when. Tweak the default template, fix some typos and the changes will be reflected in real time. It's great for a simple side, an easy salad, or even stuffed in vegetables.
