Traditionally, the blood sausage was prepared when a pig was slaughtered.
Get Blood Sausage Gif. Blood sausages have been made for thousands of years and every country has its own recipes. Blood sausages are sausages filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled.
Blood Sausage Sanguinaccio from lh4.googleusercontent.com
The kind of blood sausage we're most accustomed to in the u.s. I have several guys i work with that are just lazy blood sausages that do absolutely nothing. Blood sausages have been made for thousands of years and every country has its own recipes.
But recently i've been eating a lot of korean blood.
Bacon, scallions, blood sausage, fresh thyme, egg, apple, puff. Since blood sausage should already be cooked when you buy it, you'll simply need to reheat it. The sausage was almost done, but what kind of a feast would this be without guests? Comprehensive nutrition resource for blood sausage (blood pudding).
