When done right, country style ribs rival the best bbq you can find.
Download Country Style Ribs Background. The fat melts into them as they cook, then beautifully crisps up under the broiler. Due to the marbling of fat in the ribs, you should cook them slowly using low, indirect heat, such as covered in the oven or braised.
Easy Country Style Pork Ribs In The Oven Baking Mischief from bakingmischief.com
Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. Country style ribs are great for the grill because they have enough marblig that they will stay juicy and moist. For my country style ribs recipe, i bought both loin cut country style ribs and shoulder cut country ribs (or western style ribs).
But if you're like my teenage son, then you still eat them with your hands and get sauce all over your face, lol.
The plowboys yardbird rub is a top notch bbq rub and the countryside jalapeño bbq sauce is great for country style ribs. In no time at all, you will be serving up juicy. But if you're like my teenage son, then you still eat them with your hands and get sauce all over your face, lol. Boneless country pork ribs in the oven.
