45+ Duck Confit Gif. A classic french recipe for duck confit, or confit de canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden. 3 tablespoons salt, 4 cloves garlic, smashed, 1 shallot, peeled and sliced, 6 sprigs thyme, coarsely ground black pepper, 4 duck legs with thighs, 4 duck wings, trimmed, about 4 cups duck fat.
Is it a dish by itself, a technique, or one of those fancy french things too snooty for you to even bother with?
• duck confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. This sous vide duck leg confit is no exception. Duck legs are a classic cut to confit, but feel free to try this with any slightly tougher cut. Long, slow cooking of the duck pieces in its fat, then cooled popped into.