Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.
44+ Posole Pics. It is also popular (under the older spelling posole) in the cuisine of new mexico where it was a common dish among the pueblo indians residing along the rio authentic pozole rojo (red posole) recipe. Posole or pazole are alternative spellings used to describe this dish.
Best Pozole Recipe from www.fusioncraftiness.com
2 pounds pork loin, 2 teaspoons salt, water to cover, 4 cups hominy, 2 tablespoons chili powder, 1/2 cup shredded cabbage for garnish, 1 small head cabbage, shredded, 1 tablespoon onion, 1 lime, cut into wedges. Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.
Posole is a traditional mexican soup made with corn, meat, and a few other ingredients like in mexico it is so popular that restaurants called pozolerías cater to it. There is supposed to be plenty of broth. Posole is a traditional mexican soup made with corn, meat, and a few other ingredients like in mexico it is so popular that restaurants called pozolerías cater to it. Pozole, aka posole or pozolé, is a traditional mexican soup.
