If the egg is exposed to oxygen during the curing process, it will revert of a next time i make century eggs, i will try a different method for sealing and curing the eggs.
14+ Century Egg Background. The gelatin doesn't taste much like anything, but the yolk is egg turned up to 11. They become black in appearance with a dark green yolk after being processed for weeks or months.
Century Eggs Kok Robin from i2.wp.com
You have made century eggs! The gelatin doesn't taste much like anything, but the yolk is egg turned up to 11. Century egg, century egg (pí dàn) is a traditional chinese egg product that tastes delicious, refreshing and salty, and boasts unique color and fragrance.
Cut one open, and you'll find an albumen that's brown jelly and a yolk that's shades of.
Century egg pork congee (皮蛋瘦肉粥). Century eggs don't look anything like the eggs you might be used to. Find & download free graphic resources for century egg. ✓ free for commercial use ✓ high quality images.